Do you know the application of purification boards in food workshops?

For food and drugs, the main culprits are microorganisms, bacteria, and other pollutants, as well as purification workshops designed for food factory purification engineering, which can effectively solve fundamental problems. The purification workshop of a food factory provides a clean and tidy production environment for food, bringing healthy food to people. What are the advantages of a purification board food workshop compared to general air conditioning plants?

Purification board food workshop VS ordinary air conditioning workshop

1. Purpose advantage:

Generally, air conditioning workshops need to control temperature, humidity, wind speed, air composition, etc.

In addition to the parameters of the air conditioning workshop, the purification board food workshop should also focus on controlling the particle concentration in the air to maintain cleanliness.

2. Advantages of filtering methods:

Air conditioning workshops are generally thick, with medium efficiency filtration and heat and humidity exchange equipment;

Except for the air conditioning workshop, the purification board food workshop needs to use filters to filter, and the cleaning workshop needs to use live particles in fresh air.

3. Advantages of air supply:

Generally, air conditioning plants use 8-10 times/H for cooling 10-15 times/H for cooling;

400 to 600 unidirectional clean workshops//H Non unidirectional clean board food workshops have 15-60 ventilation times/H, and the ventilation and supply air volume are much higher than ordinary workshops.

4. Workshop pressure advantage:

Generally, air conditioning rooms should have positive pressure, but it is not an important indicator;

The purification board food workshop should be under positive pressure to prevent external dust infiltration and internal pollutant escape, which may affect product quality. For safety reasons, maintain negative pressure and protect from three aspects to ensure the normal operation of the cleaning workshop.

5. Maintenance and management advantages:

The temperature and humidity of air conditioning workshops generally need to be regularly tested; In addition to the need for temperature and humidity monitoring, the cleanliness of the clean board food workshop also needs to be regularly tested, with strict testing requirements.

6. Advantages of character access control:

General air conditioning plants do not have specialized control methods for personnel entry and exit;

When employees enter and exit the clean workshop, they need to change their shoes, clothes, hair dryer, shower, and sometimes take a shower. When purchasing goods, the humidity will be wiped in the cleaning workshop, and the flow of people and logistics will be separated to prevent pollution.

It can be seen that the application of purification boards in food factories is very extensive and popular, which is more advanced and safer than ordinary air-conditioned food factories.